Can anyone tell me about this restaurant? Its been around for years and, yet, no one around the Westchester area ever talks about this place....(It could be, of course, that I dont know the 'right people', --- umm?) Would appreciate any comments.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.