My friend's Persian girlfriend turned us on to Attari Sandwiches, a hard-to-find lunch spot with sandwiches fit to provoke a teenage riot. The address is 1388 Westwood, but it's actually in a nook on Wilkins around the corner from a French place named Soleil. One the day we went it was packed with wealthy looking Persians in various states of repleteness, belying the low-end prices.
Some of the sandwiches on offer, made on banh mi sized baguette with good tomatoes (menu is mostly in transliterated Persian so ask):
- Tongue. Melting texture and delicious beefy flavour.
- Kotlet/cutlet. Chicken or beef, fried in a falafel-tasting batter. Excellent.
- Mayonnaisey chicken salad.
- Kuku, the Persian veg kugel made with egg and greens including parsley I think. Really good.
- Chicken (boring, for white-meat orderers only).
- Sausage. Didn't try it, probably a good choice.
I didn't try the Persian soup ash-e (beans, yoghurt and mint garnish) but am told it is at the grandmotherly level.
Several side dishes that I didn't recognize on other tables, including a haleem-looking meat paste. Desserts including the teeth-hurting honey confections zooloobia and bamieh. Canadian carbonated doogh in the cooler plus superior minted Shemshad brand. A casual cafe-style alternative to the local kebab palaces.
Low End Theory
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