Share your post with your fan club!
I bought it yesterday and cut it yesterday.
Ate some more today without it being refrigerated.
Will I get sick? It is figatelli which is a cured sausage with liver I believe.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 23 days ago | 55
Updated 2 months ago | 7
Updated 2 months ago | 4
Updated 3 months ago | 4
Updated 6 months ago | 10