Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Los Angeles Area

Arkansas Black apples

Share:

Restaurants & Bars 2

Arkansas Black apples

Sandra W. | Nov 28, 2003 04:22 PM

Made the best applesauce last year from these apples, deep apple flavor, not too tart, not sweet. The skin is a dark reddish black, turned the applesauce dark pink. Bought them at the Hollywood Sunday farmer's market. Looked for them all year -- last week there they were again (right around Latke time.) Grower said they only have them for one week! Saw them today in Whole Foods -- they will only be there another few weeks.

Belgian chocolate pudding from Trader Joe's... mmmm.... comfort dessert.

Want to stay up to date with this post?

Recommended From Chowhound