Basically, I've looked at a number of grocery stores and I can't seem to find apricot pie filling anywhere, and I really want it. Has anybody bought it somewhere in the area and can tell me where they found it?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.