Important! There’s a new security update to your account login. | Read More ›

Home Cooking

Applesauce with peels


Home Cooking 5

Applesauce with peels

sweetpotater | Dec 18, 2011 06:06 PM

God forbid my kid eats some fiber. I swore I'd never peel his apples. But anyway....

I'm making applesauce for latkes and am wondering whether there is any significant taste/texture detriment to leaving the peels on and then pureeing the whole shebang. I've always peeled apples before making applesauce.

Want to stay up to date with this post?