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Home Cooking 5

Applesauce with peels

sweetpotater | Dec 18, 2011 06:06 PM

God forbid my kid eats some fiber. I swore I'd never peel his apples. But anyway....

I'm making applesauce for latkes and am wondering whether there is any significant taste/texture detriment to leaving the peels on and then pureeing the whole shebang. I've always peeled apples before making applesauce.

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