just returned from the Panhandale - Tamara's restaurant in Appalachicola is terrific. Very good food and a laid back enviroment. Husband and wife run the place and are on premise all the time. You won't go wrong.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.