I'm hosting a large holiday party in my small Brooklyn apartment. Inspired by our summetime trip to Italy -- I'd like to serve an antipasti buffet. I'd like it to range from simple to more complicated dishes (maybe 8 -10?), hopefully some that include in-season produce like squash and citrus.
I will be serving a big crowd that will show up over several hours and will include some veggies.
Do you have any suggestions? I am also looking for suggestions on how to make it look attractive. We have a long rustic dining table and a collection of old platters from England so I think they would be a good start.
Thanks for your help and an early Happy Holidays to you!
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