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Andy's Donut Stop - What Happened?

pm | Jul 18, 200509:32 PM

I don't go there often, but sometimes it is worth the "out of the way" trip to get one of those dark, crunchy apple fritters.

Weeks ago, when I went, there was one left - about 1/2 sized, and really doughy, not its usual self. I got it, ate it, and was really disappointed.

Today, I went. There were several, but none of them looked all that great. But, I got one - maybe my eyesight is failing. Nope, it really sucked. Undercooked, doughy, not the usual "thing." Is someone new making the donuts? Change of mix?

I picked at it a few times during the day, but 90%+ of it is still in the bag, on my desk, awaiting its trip to the dumpster.

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