After reading S.Irene Virbilla's critic's notebook yesterday, my husband and I decided to give Amuse Café a try. What a wonderful place! The food was great, and I had a wonderful Duck leg confit. We also had a variety of "little plates", Heirloom Tomato Salad, Sweet pork ribs which fell off the bone, and an incredible corn polenta. Dessert was fabulous too. I couldn't resist the warm brownie with mint chocolate chip ice cream. They are really busy now, so be sure to make a reservation. And don't forget to bring wine--no corkage!