Follow us:

Discover the unexpected in Philadelphia. Explore All of Philadelphia
Restaurants & Bars 3

Amish Rice Pudding

ChrissyMc | Nov 5, 201310:08 AM

Every week I go to the Dutch Country Farmers Market on Cottman Avenue. I always pick up 2 lbs of their Amish Baked Rice Pudding. My husband loves it and thinks it's the best he's ever had, next to Horn and Hardarts. I swear I've made rice pudding a million times and with a million variations, and I can never get it the way my husband likes it. I've tried making baked rice pudding and it is so much firmer than what I buy at the amish market. I can't seem to get it as creamy as theirs, either. Is there a trick to it that I don't know? Has anyone here tried the rice pudding there? It's also at the Reading Terminal market. Thanks for any input you may have!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide