Cookware 14

Aluminized Steel and Acid Foods

Maramixi | Apr 18, 2012 01:54 PM

I'm planning on getting a couple of jelly roll pans and I want to get some that will not react with acidic food as I'm planning on occasionally roasting tomatoes on them. I've looked at stainless steel pans but there seems to be issues with warping and generally not cooking well. Today I read about aluminized steel, but I can't seem to find a straight forward answer as to whether these are okay with acids.

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