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Cookware 96

Alternatives to Nonstick for Scrambled Eggs?

Tereleczek | Jan 24, 201807:04 AM

I'm tired of nonstick pans - I am thinking of 2.5mm carbon steel (De Buyer Omelette pan) or 5mm bare aluminum (Ballarini Professionale Series 24cm frypan) I do not mind using lots of butter. Are either one of these a pans a reasonable choice?

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