+
OrganicCavalry | Jan 19, 202104:31 AM     7

My wife and I have had the rug pulled from under our feet 3 years in a row now... Hopefully it goes this time!
We are spending 2 weeks all over the place. Seward, Kodiak, Anchorage, Craig on Price of Wales Island...
We are mostly fishing to fill the freezer.
I am timing our trip with the King Salmon runs. But should come home with: clams, shrimp, crab, halibut, lingcod, and rockfish.
It's called fishing not catching so I am keeping my fingers crossed!
We are also doing a bunch sight seeing, the train sounds cool, and the bear excursions sound cool.

Any must dine at restaurants?
Any I should avoid?

I suspect we will be eating a lot of "butter mops" what i call crab!

I hope to post some great pictures and some excellent recipes to round out my trip.

Thanks for reading.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

12 Irish Foods to Celebrate St. Patrick's Day That Aren’t Corned Beef and Cabbage
Recipe Round-Ups

12 Irish Foods to Celebrate St. Patrick's Day That Aren’t Corned Beef and Cabbage

by Megan Meadows | If you're not a fan of corned beef, there are still plenty of delicious ways to celebrate St. Patrick...

15 St. Patrick's Day Recipes Perfect to Pair with Beer
Recipe Round-Ups

15 St. Patrick's Day Recipes Perfect to Pair with Beer

by Caitlin M. O'Shaughnessy | If you're planning to down a few pints of the black stuff this St. Patricks Day, you'd be wise to...

7 Things to Do with Leftover Corned Beef
Recipe Round-Ups

7 Things to Do with Leftover Corned Beef

by Caitlin McGrath | One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover...

A One-Pot Skillet Shepherd’s Pie Built out of Pantry Staples
Food News

A One-Pot Skillet Shepherd’s Pie Built out of Pantry Staples

by Anna Gass | Although it may be difficult to muster up feelings of celebration on this year’s St. Patrick’s Day...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.