I went to Al Tiramisu Friday in Dupont Circle...it was rather tasty. Excellent bread with minced black olive spread. I started with breaded and grilled calamari with arugula, olive oil and lemon. Followed by Orrechiette with anchovies and broccoli rappini, which was really good. Dessert I had to try the Tiramisu (of course), soft and pillowy but not overpoweringly espressoy...I thought the place was good, I'd definately go back...the porcini risotto was also really good.