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Restaurants & Bars 4 under Eli Kulp

dndicicco | Apr 9, 201401:59 PM

Has anyone been to newly under Eli Kulp?

I went this past weekend with my wife, and we enjoyed it immensely. I've been to in the past, mostly due to the cool location and open-kitchen concept, but always found the food too oily and heavy.

I thought Eli brought the food up a level, and he was present during the brunch hour hovering over dishes and seemed quite amicable. The kitchen was furiously busy and I appreciated a lot of their cooking skills and how they grilled so many items to perfection.

One quick item I'd recommend is the braised greens side. I know, I know, whatever, but this was very good, excellent kale, perfect texture, cooked and served in cast iron (old skool) and had the perfect mix of tartness and almost sweetness to the greens.

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