Has anyone been to a.kitchen newly under Eli Kulp?
I went this past weekend with my wife, and we enjoyed it immensely. I've been to a.kitchen in the past, mostly due to the cool location and open-kitchen concept, but always found the food too oily and heavy.
I thought Eli brought the food up a level, and he was present during the brunch hour hovering over dishes and seemed quite amicable. The kitchen was furiously busy and I appreciated a lot of their cooking skills and how they grilled so many items to perfection.
One quick item I'd recommend is the braised greens side. I know, I know, whatever, but this was very good, excellent kale, perfect texture, cooked and served in cast iron (old skool) and had the perfect mix of tartness and almost sweetness to the greens.