We want some great food and a different non traditional Christmas Eve since we have chosen to spend it in the city with our six year old. He knows how to behave in restaurants...He has grown up in the business, literally.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.