I made a very big bowl of carbonara tonight and have some leftovers. How do I reheat this? Any ideas as to what I do with this? I don't want to throw it away, the pecorino cheese was pricey! Help me please? Thanks ChowHounds.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.