We'll be visiting the Seattle area in just under two weeks. Although we'll definitely be spending time on the Seattle side of Puget Sound, we're also going to be exploring the peninsula from our homebase on Bainbridge Island.
As this is our first time ever in the area, what can you suggest? We've made great use of the Chowhound Chicago board to explore our home territory and are pretty open to trying new things in both spice levels and international origins. Prefer the interesting / unique / regional -- with a focus on taste over price -- to what can be found most anywhere.