+
Hotels & Vacations

Advanced Macarons Class in Paris?

AntsN | Feb 23, 201811:58 PM    

Hi all, I was wondering whether there was an advanced macarons class anyone on here would recommend? I self taught myself how to make macarons about a year ago and have made about 80 batches so far. I'd love to take a class where it was invented. If anyone has one they recommend that would be amazing.

I would love to take one from someone who has maybe worked at a well known pastry shop and knows all the tricks to dealing with these finicky cookies.

So far, I've found Le Foodist has an advanced course (but in looking at their pictures - the meringue doesn't come out that good looking and it appears I can see hollows (the ultimate evil!). I also found Alain Ducasse cooking school - although they wont have an english class during my time in Paris.

If anyone has any other recs - that'd be swell!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Target Launches New Line of "Clean" Home Cleaning Products
Food Trends

Target Launches New Line of "Clean" Home Cleaning Products

by David Watsky | Target has announced a new line of clean home cleaning products, Everspring. The environmentally friendly...

The Ultimate Guide to Picnicking
Guides

The Ultimate Guide to Picnicking

by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...

Celebrate Spring with These Harvest Salad Recipes
Recipe Round-Ups

Celebrate Spring with These Harvest Salad Recipes

by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...

Celebrate Spring with These Seasonal Cocktails
Recipe Round-Ups

Celebrate Spring with These Seasonal Cocktails

by Brittany Loggins | There’s no better way to shed your winter layers and ease into spring than with a delicious cocktail...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.