Cocktails & Spirits 24

OK i admit it, i'm intimidated by bitters

thew | Feb 17, 2008 12:30 PM

I never know what sort of drinks they're good in, how much a dash is, and why to choose to use or not use them

I have some angostura thats been sitting around forever (is it still good?) and just bought some blood orange bitters to try to expand my horizon... so bless me with your collective hound knowledge.... what do you think are the where's when's what's and how's of bitters?

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