I grew up in a meat and potatoes family. Vegetables at my mom's table was always (and still is) limited to an iceberg salad with bottled Catalina dressing. As I am now married and trying to eat better, I have tried to add veggies into my meals. Given my lack of knowledge, I am in a rut of steamed everything. Cauliflower, beets, green beans, kale, spinach, it all just gets steamed.
Please save me (and DH) from this rut.
So how do you prepare your veggies and what do you serve to round out a meal?