Home Cooking 17

I accidentally bought Marsala. Now what?

Vetter | Mar 15, 2008 11:46 AM

I went into the store for dry Vermouth, and came out with dry Marsala. Whoops! I've never used Marsala, though I vaguely recall Julia Child using it in some recipes. Help me save this bottle from the drain and suggest some uses for it? It was 11 bucks at Trader Joes, so I doubt it's anything special.

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