Will be heading to Rome in a few weeks but will be there on Sunday and Monday. Therefore, I can not hit La Pergola. I need your sugestions for the best in Rome (expensive is okay) La Rosetta? Al Moro? Antico Arco? Il Convivio? Help!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.