... food terms that seem to pop up EVERYWHERE!?! I understand concept of sous vide, but WHO actually has the $$, space and time for it? Is it THAT wonderful? "Flavor profiles" & "pairings" bug me a bit, too. Unless you're having a pregnancy craving, if ya think things like peanut butter & sardines or sushi & chocolate make a good combination... ??? The word "deconstructed" means ya couldn't figure how to make all the "components" (there's another one) work together, imo!?!
What cooking terms/phrases would you like to see just go away?