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General Discussion 485

I'm so over...

kseiverd | Jul 1, 2014 09:21 AM

... food terms that seem to pop up EVERYWHERE!?! I understand concept of sous vide, but WHO actually has the $$, space and time for it? Is it THAT wonderful? "Flavor profiles" & "pairings" bug me a bit, too. Unless you're having a pregnancy craving, if ya think things like peanut butter & sardines or sushi & chocolate make a good combination... ??? The word "deconstructed" means ya couldn't figure how to make all the "components" (there's another one) work together, imo!?!

What cooking terms/phrases would you like to see just go away?

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