I have somehow spent $792.85 on "groceries" this month. I included food items that were not groceries, like eating out or getting things at the concession stand at the movies. Yikes!!!!!!! And only ~300 of this was at the grocery store.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.