Home Cooking

Eggs Leftovers

75 leftover eggs. Now what?


Home Cooking 14

75 leftover eggs. Now what?

Jef | Apr 22, 2006 04:27 AM

The Easter Brunch went well and we boiled and dyed about 1/3 of
the eggs people brought. Now I'm left with more uncooked, undyed
eggs than I normally use in six months.

Any thoughs on good ways to get rid of these guys in a hurry?
I'm thinking pavlova, eierlikör, zabaione to start. Things that
use a large number of eggs and last a fair amount of time?

Can I freeze eggs? What about pickling?

It was really great to read through the last year's worth of egg
discussion here (I think I got a great egg salad recipe out of it)
but nothing seemed to be addressing this particular problem.

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