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70s Cocktail Party Hors d'Ouvres HELP PLEASE

Sprocka | Nov 18, 200402:18 PM

My husband and I are going nuts trying to recall the name of the product and/or the manufacturer for the pastry puffs that use to be a staple at 70s cocktail parties (at least the ones my family threw when I was little). They came frozen in a box, with three largish flat squares that you could break into about 16 or so smaller squares. One block was bacon flavored, one cheese, the other unrecallable. In the oven for 20 minutes and out came cocktail puffs (possible name). I can even see the logo on the box ...a hand holding an hors d' Ouevres on a toothpick, possibly making an OK sign? We have tried things like Tas-T or even O-kay, but nothing comes up in searches. They were sold in the NY area supermarkets until about 1998 or so and then disappeared. Any help anyone can provide about product name, manufacturer name, possible sites of purchase would be greatly appreciated

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