Repost from New England board
The opening volley has begun and I am helping in the planning of a 65th birthday party for anywhere between 100 - 200 people for either lunch or dinner. Time frame is late October or early November 2008.
I've looked at websites for Cafe Escadrille, L'Andana and Dalya's, but am looking for other options.
Please rescue the foodies involved in planning this party from the person whose idea of dining is "just cook it and put it in front of me."