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General Discussion 7

$40 Entrees - Will you bite

jfood | Oct 21, 200607:02 PM

Interesting article in today's NYT. Looks like the 4-handle is becoming a more accepted policy on menus. In particular is <2 oz of lobster for $42.

Personally I can't see myself ordering this on my nickel but may consider if with clients and to give them comfort if they are thinking of ordering. Another sub-text in the article was the line that place a $40 entree on the menu makes the $36 and $38 entrees look "cheap."

Do others have a hard time ordering a $40 entree?

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