For the last 10+ years, we've had a restaurant we went on all holidays, a place where they were always open, and always served the regular menu - no turkey on Thanksgiving, no ham on Easter, etc. - so you didn't have to eat "spcial/traditional" food if you didn't want to and pay extra for the "privelege". We had such a place and now it's gone.
Ideal would be a Chinese place somewhere in the San Gabriel Valley. Any suggestions?