Can you suggest the top 3 best fine dining restaurants in your great city. I was there several years ago and went to Gary Danko. I would like to return there. Any other help. Thanks. Your friend from Mississippi.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.