I (and many friends) have already learned to avoid Shilo's a so-called upscale restaurant on famed Pico Blvd in LA's westside at all costs. Too many screw-ups on overpriced and bland food together with mediocre service leads me to take my substantial business associates and family elsewhere.
The last time I was there, I tried their "famous" kobe Beef Burger, which tasted a little better than cardboard. I am friendly with their meat supplier and next time I met him I mentioned that I had the Kobe Burger, He looked incredulous and said "they're selling Kobe beef?? they don't buy Kobe beef!!
So tonight, when a few family members and friends wanted to celebrate a recent birthday at their sister (dairy) restaurant 26, I hesitated, but their pleading looks led me there anyways. It is the Nine days and choices are thought to be limited (They're not- every restaurant now has a nine day menu)
We got there early, and ordered some pasta dishes, sometime later the other guests arrived and ordered some fish entrees. The fish arrived 40 minutes later, the Tuna was raw inside (not rare, raw) and the Chilean sea bass was barely decent
After an hour I started asking for our Pasta dishes, nobody bothered to answer, so I called over the perpetually smiling French owner and politely told him we are waiting over an hour, 15 minutes goes by and no food, Waiter doesn't respond, owner is just continuing to wait on other tables, I told waiter to cancel my order he was clueless and after a few sharp words to the owner I left.
went straight to Jeffs, had the most delicious fish Tacos I've ever tasted, then some salmon wraps and texted my hapless relatives stuck at 26 how the food is, they hadn't received it yet ....
Avoid at all costs.