2 weeks ago, I hit Tru, Company, and District. Next week planning on Cowbell and Charcoal. Any other suggestions (no, not Port O Call!). (Steak tartare counts, too, if on a starter menu). Thank ye kindly.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy