My husband has requested an oven baked french toast for tomorrow morning. I've never made one before so I've been checking recipes online. But I'm a bit concerned about it being soggy in the middle. I've never cared for bread pudding or custard desserts, so I'd like to enjoy it as well. Is it possible to not have it be soggy? The bread I'm using is stale, so hopefully that will help.
Here's a recipe I'm thinking about.
6 - 1 inch slices of bread
1/2 cup milk
1/4 cup half & half
1 tsp vanilla
1/4 tsp cinnamon
2 Tbsp Sugar (I might use honey)
Bake at 350 for 40 minutes.
Do you think there's too much liquid for 6 1inch thick slices of bread? This will only be serving 2 people. Any other tips? Thanks!