I am looking to hit up 1789 sometime in the next week with a few friends as a Christmas dinner. Are there any reviews with the new chef? I checked out the menu and the a la carte/tasting strategy seems to be gone. Any info would be most appreciated.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy