Really great. Very impressive. Had some fantastic tuna and a very inventive Won Ton with lobster and Fois gras. Also, the filet of beef with stilton was fantastic. The place is certainly a "scene" with a great mix of young and old. It's loud like most places but I hear that people even start dancing around tables come 11:00.
I really enjoyed it and the prices were very reasonable as well. Some entrees were around 15 to 18 dollars, even the steak. It is packed so reservations are a must.