Haven't been there yet - husband inquired if it's where I'd like to go on for my birthday in a couple of weeks. Anyone been there recently? Would like to have some insight from others before we drop a ton of cash. I'd hate to be dissapointed.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.