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1 dinner.... how is Bistro at Maison DeVille


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1 dinner.... how is Bistro at Maison DeVille

Stephan | Jul 11, 2001 07:21 PM

I've generally heard good things about this place (although i haven't heard much). I'm somewhat of a fussy eater (go figure!), and am a little apprehensive at the "french" part of the French/American theme that i read about.

I'll eat boneless chicken, shrimp, pasta (without duck or some other exotic mixture), or filet mignon... will there be one of these available on the menu.

Is there another suggestion? It'll just be me and my fiancee, in August.(btw, NOLA is closed for vacation while we're there).

Thanks in advance.

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