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Thanksgiving Pie and Tart Recipes

The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch flavor sure to be a hit this Thanksgiving.

Browning butter (as opposed to just melting it) is one of those simple adjustments that make the ordinary extraordinary. We changed the classic butterscotch pie by letting the butter and sugar cook longer to give the whole pie a toasty, nutty flavor that balances the sweetness of the caramel.... Read More

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