9 Salmon Recipes Perfect for Summer

From Chef Frank McMahon of Hank’s in Charleston, South Carolina, this recipe for salmon tartar is great for when the temperatures start to swell this summer. Cool and herbaceous, the tartar is made with wild caught Sockeye salmon - make sure you are getting the freshest possible fish (and skip if you can only find frozen).

This fresh salmon tartare recipe by Chef Frank McMahon of Hank’s in Charleston, South Carolina, is a light and delicious starter loaded with fragrant herbs. Scoop it up with crunchy taro chips or a toasted baguette.... Read More

Salmon Recipes