Think of this one as your adult tuna fish sandwich. To make our dilled salmon salad, you take precooked (or leftover salmon) and mix it with crème fraiche, onions, celery, caperse and fresh dill. The salad can be served as an appetizer on crackers or toast points or as meal on fresh bread.
This creamy, herbed salmon salad has flavors reminiscent of fancy tea sandwiches, but it’s a snap to prepare. Baked salmon is chilled, flaked, and mixed with crème fraîche, crunchy celery and red onion, briny capers, and fresh dill.... Read More