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Amanda Frederickson is a chef, food stylist, food photographer, and cookbook author living in Oakland, California. She is a test kitchen cook in the Williams-Sonoma Test Kitchen and founder of the food and lifestyle blog, A Life Well Lived. She gives us fresh, California-inspired, seasonal recipes that she cooks time and time again. In addition to food, the blog also documents Amanda’s travel adventures, offering recommendations and wanderlust worthy images of far-off destinations.