Best of Slow-Cooker Sunday

Beefy brisket can be transformed into tender morsels of barbecue goodness. All that’s needed is to rub the beef with a combination of chili powder, cumin, brown sugar, cayenne and garlic, then slow cook it in a sweet sauce. After 10 hours of cooking, the brisket can be sliced or shredded, tossed with the sauce and stuffed into a savory sandwich.