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Recipes for Wrapped Foods

Fresh ears of corn do double duty in this recipe for fish steamed on the grill in the husks and served with a spicy corn salsa.

CHOW Senior Photographer Chris Rochelle, a fan of all things Mexican or flavored with chile peppers, devised this clever recipe. Dried corn husks work great for wrapping up tamales, but over a grill they would incinerate.... Read More

Recipes for Shellfish