Recipes for Winter Ingredients

A satisfying vegetarian stroganoff with two kinds of mushrooms, kale, and a creamy wine sauce served over wide egg noodles.

Stroganoff is best known as a beef dish, but you won’t miss the meat in this vegetarian version. To keep the flavor deep and umami-rich, we add the soaking liquid from dried porcinis to sautéed cremini mushrooms, onions, and kale, then reduce the mixture with wine.... Read More