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Bread-and-Butter Radishes
Spicy red radishes pickled in red wine vinegar, sugar, mustard, coriander seeds, and peppercorns make a sweet, tart, crisp snack or sandwich topper.
Pickling radishes mellows their peppery bite, giving them a sweet-and-sour flavor while maintaining their crisp texture. Throw these quick pickles on a simple green salad, a burger, or a sweet butter tea sandwich. Game plan: These pickles will last in the refrigerator for up to 5 days.... Read More
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