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Recipes for Mardi Gras

A classic Cajun vegetable sauté starring sweet corn, enriched with a little bacon and cream.

Maque choux (pronounced “mock shoe”) is a classic Cajun dish of stewed corn and vegetables. This fresh and colorful version has bacon and cream, plus okra that is fried until crispy to combat any slime issues.... Read More

Mardi Gras Recipes from Chef Donald Link

Mardi Gras Recipes from Chef Donald Link