Recipes for Easter Leftovers: Ham, Lamb, and Eggs

Here's another way to eat up a few more of those extra eggs. Another unconventional way. Holiday traditions were already honored for Easter. Now it's a regular day, and you want to make it delicious. This recipe is a twist on the breakfast classic of cheesy eggs with hot sauce, bacon, and toast. Harissa is a Northern African condiment, similar to hot sauce but with its own distinctive flavor. Make adjustments to this recipe as necessary, swapping in the vegetables you also need to use before they go bad.

Pizza for breakfast may sound weird to anyone out of college, but this pizza has all the components of a classic breakfast: cheesy eggs (with hot sauce), bacon, and “toast.... Read More