Smothered greens gumbo: What a great way to use up your vegetable greens. This vegetarian gumbo packs in five bunches of cooking greens and is a New Orleans classic. You can use the leaves on tops of your carrots, beets, and turnips, as well as collards, chicory, mustard, dandelions — maybe even your kale. This meatless gumbo's got a whole lot going on with onion, bell peppers, celery and spices such as cloves, allspice berries, marjoram leaves, and green Tabasco. Live it up like they do in The Big Easy, no matter where you are.
Gumbo z’herbes, a smothered greens dish, is traditionally served on Good Friday during Lent.... Read More